Peel about 4 bulbs of garlic, which should be about 30 - 40 cloves in all.But if you don’t have the time, make sure you at least marinate your chicken for a few hours before grilling. For this recipe, I marinated my chicken the day before, and then grilled them the next day. NOTE: If you plan ahead and can marinate your chicken overnight, it will taste the best. You want to really rub the chicken, get all that marvelous garlic to cover the skin, both sides of the chicken, and even in places like under the wings.īathe the chickens in that beautiful marinade – you don’t want any part of the chicken to miss out! Once your marinade is ready to go, put the chicken in a big mixing bowl and coat them with a thick layer of the marinade. This recipe will remain basically the same, you might just need to increase marinade ingredients by a percentage.
Bbq chickens if the kids are united full#
I’m going to make 2 full chickens for this Thai grilled chicken recipe, but feel free to make just one, or more for that matter. You could also use chicken pieces if that’s what you have, but a whole chicken is the best option. You could make this recipe with just a single whole chicken, but if I’m going to bring out the grill and fire up the charcoal, I think you may as well do a couple of full chickens. Marinate the whole chickens Whole chickens
1 tablespoon dark sweet soy sauce (substitute some Indonesian kecap manis).2 whole chickens (mine were 1.8 kilos per chicken).Coriander roots add a wonderful depth of flavor Ingredients you’ll need
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